Indian · Main course
Indian Shrimp with Ginger and Peas
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- shrimp1 lb
- garlic½ oz
- fresh ginger1 oz
- olive oil2 oz
- turmeric0 oz
- tomato paste2 oz
- cilantro¼ oz
- green bell pepper4 oz
- lemon juice½ oz
- peas3¾ oz
- cayenne pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
270calories
26gProtein
11gCarbs
14gFat
Saturated Fat2g
Fiber3g
Sugar4g
Sodium250mg
Cholesterol183mg
Estimated values based on ingredient data. Actual nutrition may vary.
