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Vegetarian Nut-Free Beetroot egg salad tartine — American recipe

American · Salad

Beetroot egg salad tartine

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • eggs3 oz
  • beetroot3¾ oz
  • fat-free Greek yogurt¾ oz
  • mayonnaise½ oz
  • spring onions1 oz
  • cornichons1½ oz
  • dill0 oz
  • bread2 oz
  • mixed seeds¼ oz
  • spinach
  • rocket

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

477calories
22gProtein
43gCarbs
25gFat
Saturated Fat5g
Fiber7g
Sugar12g
Sodium582mg
Cholesterol334mg

Estimated values based on ingredient data. Actual nutrition may vary.