American · Desserts
Dairy-Free Lemon Crèmes With Oat-Thyme Crumble
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- tofu¾ lb
- cornmeal¾ oz
- sea salt0 oz
- honey5 oz
- lemon3 oz
- Meyer lemon juice1½ oz
- coconut oil1 oz
- vanilla extract0 oz
- cane sugar1¼ oz
- sea salt0 oz
- rolled oats1½ oz
- almonds1¼ oz
- fresh thyme0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
387calories
12gProtein
56gCarbs
16gFat
Saturated Fat7g
Fiber4g
Sugar40g
Sodium163mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
