Italian · Main course
Seafood risotto
dinnerlunchGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- prawns1 lb
- mussels¾ lb
- monkfish3½ oz
- squid1¾ oz
- olive oil¾ oz
- garlic0 oz
- carrot2¼ oz
- celery1½ oz
- onion2½ oz
- leek2¼ oz
- red chili½ oz
- tomato4¼ oz
- saffron0 oz
- fish stock2 lb
- mussels
- unsalted butter1¾ oz
- shallots4¼ oz
- garlic0 oz
- rice¾ lb
- dry white wine4¼ oz
- parmesan1 oz
- olive oil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
679calories
34gProtein
88gCarbs
17gFat
Saturated Fat2g
Fiber2g
Sugar0g
Sodium977mg
Cholesterol39mg
Estimated values based on ingredient data. Actual nutrition may vary.
