American · Main course

Gluten-Free Korean Fried Chicken Drumsticks Recipe

Name: Gluten-Free Korean Fried Chicken Drumsticks Recipe
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 245g buttermilk; 3g salt; 1g black pepper; 1g garlic powder; 1170g chicken drumsticks; 204g gluten-free all-purpose flour; 6g salt; 2g black pepper; 2g garlic powder; 1g celery salt; 1g dried thyme; 2g paprika; 5g baking powder; 2g chile flakes; 26g Vegetable oil; 34g gochujang paste; 42g honey; 36g brown sugar; 72g tamari; 6g garlic; 4g minced ginger; 14g vegetable oil; 14g sesame oil; 42g spring onions; 3g sesame seeds; 1g chile flakes

dinnerlunchNut-FreeShellfish-FreeEgg-Free

Ingredients

buttermilk8¾ oz
salt0 oz
black pepper0 oz
garlic powder0 oz
chicken drumsticks2½ lb
gluten-free all-purpose flour7¼ oz
salt¼ oz
black pepper0 oz
garlic powder0 oz
celery salt0 oz
dried thyme0 oz
paprika0 oz
baking powder¼ oz
chile flakes0 oz
Vegetable oil1 oz
gochujang paste1¼ oz
honey1½ oz
brown sugar1¼ oz
tamari2½ oz
garlic¼ oz
minced ginger¼ oz
vegetable oil½ oz
sesame oil½ oz
spring onions1½ oz
sesame seeds0 oz
chile flakes0 oz

Instructions

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