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Gluten-Free Nut-Free Potato, Sausage, and Spinach Breakfast Casserole — American recipe

American · Main course

Potato, Sausage, and Spinach Breakfast Casserole

breakfastGluten-FreeNut-Free

Ingredients

eggs1¾ lb
heavy cream10½ oz
kosher salt¼ oz
black pepper0 oz
unsalted butter2½ oz
sausage¾ lb
leeks6¼ oz
russet potatoes1½ lb
spinach1 lb
Gruyère4 oz
Parmesan1½ oz

Instructions

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Nutrition (per serving · serves 2)

1955calories

96gProtein

98gCarbs

129gFat

Saturated Fat54g

Fiber7g

Sugar0g

Sodium2169mg

Cholesterol276mg

Estimated values based on ingredient data. Actual nutrition may vary.

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