Middle eastern · Salad
Tabbouleh Breakfast Plate
breakfastVegetarianDairy-FreeNut-Free
Ingredients
- bulgur2½ oz
- parsley4¼ oz
- cherry tomatoes6¼ oz
- English cucumber5¼ oz
- lemon1½ oz
- olive oil1¾ oz
- coarse salt¼ oz
- black pepper0 oz
- white vinegar½ oz
- eggs1 lb
- pita¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
577calories
25gProtein
72gCarbs
24gFat
Saturated Fat5g
Fiber10g
Sugar5g
Sodium807mg
Cholesterol372mg
Estimated values based on ingredient data. Actual nutrition may vary.
