American · Main course
Gluten-Free Tuesday: Tomato Tart with Parmesan-Rosemary Crust Recipe
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rice flour4 oz
- Parmesan cheese4 oz
- rice flour1¼ oz
- tapioca starch1 oz
- rosemary0 oz
- salt0 oz
- shortening4 oz
- ice water2 oz
- olive oil1 oz
- onion5¼ oz
- provolone6 oz
- tomatoes1 lb
- cooking spray¾ oz
- Olive oil¾ oz
- Kosher salt¼ oz
- basil0 oz
- olive oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
895calories
24gProtein
46gCarbs
69gFat
Saturated Fat21g
Fiber3g
Sugar5g
Sodium769mg
Cholesterol48mg
Estimated values based on ingredient data. Actual nutrition may vary.
