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Vegetarian Gluten-Free Gluten-Free Crepes — Eastern europe recipe

Eastern europe · Pancake

Gluten-Free Crepes

breakfastVegetarianGluten-FreeNut-Free

Ingredients

eggs3½ oz
all-purpose gluten-free flour3½ oz
reduced-fat milk8½ oz
butter1 oz
salt0 oz
sugar0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

377calories

19gProtein

51gCarbs

11gFat

Saturated Fat2g

Fiber1g

Sugar6g

Sodium129mg

Cholesterol10mg

Estimated values based on ingredient data. Actual nutrition may vary.

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