American · Salad
Roast squash salad
dinnerlunchVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- butternut squash¾ lb
- olive oil1 oz
- dried thyme0 oz
- garlic¼ oz
- salad leaves5¼ oz
- pumpkin seeds1¾ oz
- salt¼ oz
- black pepper0 oz
- olive oil1 oz
- sherry vinegar½ oz
- honey¼ oz
- mustard0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
244calories
5gProtein
15gCarbs
20gFat
Saturated Fat3g
Fiber4g
Sugar3g
Sodium370mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
