Mexican · Main course
Easy vegetarian tacos
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- beans1¾ lb
- frozen peas3½ oz
- tomatoes1¾ lb
- dried oregano0 oz
- chili flakes0 oz
- tomato purée1 oz
- tacos shells3½ oz
- avocado3½ oz
- lemon¾ oz
- cilantro0 oz
- cheddar2 oz
- cream2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1117calories
56gProtein
163gCarbs
27gFat
Saturated Fat8g
Fiber4g
Sugar0g
Sodium186mg
Cholesterol31mg
Estimated values based on ingredient data. Actual nutrition may vary.
