Indian · Main course

Vegetarian Tikka Masala

Name: Vegetarian Tikka Masala
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 27g olive oil; 125g yellow onion; 4g ginger; 12g garlic; 3g chili powder; 2g smoked paprika; 2g coriander; 2g turmeric; 1g cumin; 170g tomato paste; 383g tomatoes; 383g coconut milk; 237g water; 538g cauliflower; 122g carrots; 116g green bell pepper; 13g salt; 7g pepper; 54g plain Greek yogurt

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

olive oil1 oz
yellow onion4½ oz
ginger¼ oz
garlic½ oz
chili powder0 oz
smoked paprika0 oz
coriander0 oz
turmeric0 oz
cumin0 oz
tomato paste6 oz
tomatoes¾ lb
coconut milk¾ lb
water8¼ oz
cauliflower1¼ lb
carrots4¼ oz
green bell pepper4 oz
salt½ oz
pepper¼ oz
plain Greek yogurt2 oz

Instructions

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