American · Desserts
Gluten-Free Raspberry-Ginger Muffins
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- vegetable oil½ oz
- baking powder¼ oz
- kosher salt0 oz
- gluten-free all-purpose flour7¼ oz
- gluten-free all-purpose flour¼ oz
- egg1¾ oz
- light brown sugar7¾ oz
- unsalted butter4 oz
- whole milk4¼ oz
- peeled ginger0 oz
- raspberries6½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
224calories
3gProtein
33gCarbs
10gFat
Saturated Fat5g
Fiber3g
Sugar20g
Sodium140mg
Cholesterol37mg
Estimated values based on ingredient data. Actual nutrition may vary.
