Mediterranean · Main course
Vegetarian Moussaka
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- portabella mushrooms2 oz
- russet potatoes2½ lb
- carrot2¼ oz
- onions7¾ oz
- garlic½ oz
- tomatoes1 lb
- dried basil0 oz
- garlic salt0 oz
- Extra Virgin Olive Oil1 oz
- salt½ oz
- pepper¼ oz
- milk8½ oz
- eggs4½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
601calories
17gProtein
110gCarbs
10gFat
Saturated Fat2g
Fiber5g
Sugar6g
Sodium438mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
