Mediterranean · Main course

Mediterranean Flounder

Name: Mediterranean Flounder
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 454g flounder; 1g dried oregano; 2g salt; 151g cucumber; 76g canned chickpeas; 186g plum tomatoes; 43g feta cheese; 8g kalamata olives; 90g reduced-sodium chicken broth

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Ingredients

flounder1 lb
dried oregano0 oz
salt0 oz
cucumber5¼ oz
canned chickpeas2¾ oz
plum tomatoes6½ oz
feta cheese1½ oz
kalamata olives¼ oz
reduced-sodium chicken broth3¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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