American · Bread

Gluten-Free Zucchini Bread

Name: Gluten-Free Zucchini Bread
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16 servings
Cuisine: American
Ingredients: 227g zucchini; 3g salt; 17g cooking spray; 156g oat flour; 136g gluten-free all-purpose flour; 56g almond flour; 100g sugar; 32g whey protein powder; 9g baking powder; 3g ground cinnamon; 1g ground ginger; 1g ground cloves; 170g fat-free Greek yogurt; 86g eggs; 180g unsweetened almond milk; 59g walnuts

breakfastVegetarianNut-Free

Ingredients

zucchini8 oz
salt0 oz
cooking spray½ oz
oat flour5½ oz
gluten-free all-purpose flour4¾ oz
almond flour2 oz
sugar3½ oz
whey protein powder1¼ oz
baking powder¼ oz
ground cinnamon0 oz
ground ginger0 oz
ground cloves0 oz
fat-free Greek yogurt6 oz
eggs3 oz
unsweetened almond milk6¼ oz
walnuts2 oz

Instructions

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