Mexican · Main course

New Mexican–Style Breakfast Burritos

Name: New Mexican–Style Breakfast Burritos
Yield: 2 servings
Cuisine: Mexican
Ingredients: 57g chiles; 9g garlic; 0g oregano; 4g kosher salt; 8g all-purpose flour; 4g all-purpose flour; 227g plant-based sausage; 283g russet potato; 2g garlic powder; 4g kosher salt; 1g black pepper; 41g extra-virgin olive oil; 200g eggs; 14g unsalted butter; 98g flour tortillas; 113g cheddar; 38g green chiles

breakfastNut-Free

Ingredients

chiles2 oz
garlic¼ oz
oregano0 oz
kosher salt¼ oz
all-purpose flour¼ oz
all-purpose flour¼ oz
plant-based sausage8 oz
russet potato10 oz
garlic powder0 oz
kosher salt¼ oz
black pepper0 oz
extra-virgin olive oil1½ oz
eggs7 oz
unsalted butter½ oz
flour tortillas3½ oz
cheddar4 oz
green chiles1¼ oz

Instructions

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