Best Breakfast Burrito

• breakfast sausage patties2
• cilantro1 cup
• egg substitute4
• flour tortillas4 12-inch
• garlic cloves2
• green onion1 small
• regular jack cheese8 slices
• olive oil4 servings
• onion1 small
• paprika1 tablespoon
• potatoes4 medium
• castilian potatoes4 servings
• roma tomato1
• vegetable oil1 tablespoon

Instructions

1. 1

   While potatoes are frying, heat vegetable oil in another fry pan over medium.

2. 2

   Cook and chop up patties with your spatula (you can microwave them for 30 seconds to soften first), then add beaten eggs and cook through.

3. 3

   Salt and pepper to taste, then set aside.Assembly: Warm tortillas in the microwave for 45 seconds wrapped in damp paper towel, then lay out and layer each with potatoes, egg/sausage mix and cheese.

4. 4

   You can also put salsa inside, but I prefer mine on the outside.

5. 5

   Wrap like a regular burrito and lay in one of your fry pans on medium heat to melt cheese and seal shut.Potatoes: Boil 4 medium gold potatoes, cubed, for 8 minutes, then drained and set aside.

6. 6

   Heat 2 tablespoons olive oil in a fry pan over medium-high and add 2 minced garlic cloves and (optional) 1 small chopped onion.

7. 7

   Add potatoes and season with 1 tbs paprika, then salt and pepper to taste and fry until browned