Mexican · Lunch

Sausage and Egg Breakfast Burrito

Name: Sausage and Egg Breakfast Burrito
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 0.25 lb ground sausage; 0.25 cup onion; 3 cloves garlic; 3 peppers; 0.5 jalapeno; 0.5 teaspoon kosher salt; 0.5 teaspoon oregano; 1 serving ground pepper; 1 large flour tortilla; 1 large egg; 1 tbsp butter; 1 serving sriracha

breakfastdinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

ground sausage0.25 lb
onion0.25 cup
garlic3 cloves
peppers3
jalapeno0.5
kosher salt0.5 teaspoon
oregano0.5 teaspoon
ground pepper1 serving
flour tortilla1 large
egg1 large
butter1 tbsp
sriracha1 serving

Instructions

1
Heat a pan to medium to high heat and add the sausage, diced onion, minced garlic, and julienned mini peppers.
2
Break up sausage into small pieces as you cook it and the veggies, stirring often.After about 5 minutes, add the salt, oregano, and pepper and continue cooking for another 10-12 minutes until the sausage is completely cooked.In a separate small pan, heat to medium and add butter.
3
Melt butter until it begins to sizzle a little add the egg.
4
Let the egg cook, untouched for a couple of minutes.
5
As the outside of the egg whites begins to set, cover the pan to let the top of the whites cook (by steaming the egg a bit), but keeping a nice runny yolk, 5-7 minutes.
6
Lay tortilla flat and add sausage mixture.
7
Top with the fried egg and sriracha.Wrap it up and dig in!