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Dairy-Free Nut-Free Seafood Bisteeya — Mediterranean recipe

Mediterranean · Main course

Seafood Bisteeya

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • olive oil3¾ oz
  • olive oil½ oz
  • tomatoes1 lb
  • cilantro leaves½ oz
  • parsley1½ oz
  • lemon juice1½ oz
  • garlic¼ oz
  • sweet paprika0 oz
  • cumin0 oz
  • salt¼ oz
  • red pepper0 oz
  • angel hair pasta7½ oz
  • fish1 lb
  • spinach1 lb
  • olive oil3¾ oz
  • phyllo dough10 oz
  • lemon3 oz
  • shrimp8 oz
  • soda water2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 14)

326calories
15gProtein
26gCarbs
19gFat
Saturated Fat3g
Fiber2g
Sugar2g
Sodium333mg
Cholesterol42mg

Estimated values based on ingredient data. Actual nutrition may vary.