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Vegetarian Gluten-Free Breakfast Quinoa — American recipe

American · Cereals

Breakfast Quinoa

breakfastVegetarianGluten-FreeNut-FreeEgg-Free

Ingredients

low-fat milk1 lb
quinoa6 oz
light-brown sugar1 oz
ground cinnamon0 oz
fresh blueberries5¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

530calories

19gProtein

95gCarbs

8gFat

Saturated Fat1g

Fiber5g

Sugar13g

Sodium235mg

Cholesterol12mg

Estimated values based on ingredient data. Actual nutrition may vary.

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