American · Soup
Kabocha Squash Soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- unsalted butter1½ oz
- onion6¼ oz
- carrots4¼ oz
- Kabocha1½ lb
- vegetable stock2½ lb
- Salt½ oz
- heavy cream4¼ oz
- Parsley¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
181calories
2gProtein
16gCarbs
13gFat
Saturated Fat8g
Fiber3g
Sugar5g
Sodium897mg
Cholesterol38mg
Estimated values based on ingredient data. Actual nutrition may vary.
