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Nut-Free Shellfish-Free Vegan cheesecake — American recipe

American · Desserts

Vegan cheesecake

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

coconut oil3½ oz
digestive biscuits10½ oz
cheese1¾ lb
light brown sugar6¼ oz
vanilla yogurt3½ oz
vanilla¼ oz
coconut cream1½ oz
cornflour¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

1295calories

22gProtein

91gCarbs

97gFat

Saturated Fat67g

Fiber2g

Sugar60g

Sodium1700mg

Cholesterol182mg

Estimated values based on ingredient data. Actual nutrition may vary.

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