Mexican · Biscuits and cookies

Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 99g pecan; 125g all-purpose flour; 50g granulated sugar; 1g ground cinnamon; 1g salt; 114g unsalted butter; 120g confectioners' sugar

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Ingredients

pecan3½ oz
all-purpose flour4½ oz
granulated sugar1¾ oz
ground cinnamon0 oz
salt0 oz
unsalted butter4 oz
confectioners' sugar4¼ oz

Instructions

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