Mexican · Main course

Breakfast Burritos to Go

Name: Breakfast Burritos to Go
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1845g red potatoes; 27g olive oil; 119g red bell pepper; 116g green bell pepper; 5g kosher salt; 1g black pepper; 454g sausage; 600g eggs; 3g chives; 6g salt; 1g black pepper; 264g jack cheese; Cayenne pepper; hot sauce; 588g flour tortillas

breakfastNut-Free

Ingredients

red potatoes4 lb
olive oil1 oz
red bell pepper4¼ oz
green bell pepper4 oz
kosher salt¼ oz
black pepper0 oz
sausage1 lb
eggs1¼ lb
chives0 oz
salt¼ oz
black pepper0 oz
jack cheese9¼ oz
Cayenne pepper
hot sauce
flour tortillas1¼ lb

Instructions

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