American · Soup
Borscht Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil1 oz
- carrots4¼ oz
- leek3¼ oz
- yellow onion2½ oz
- garlic¼ oz
- green cabbage¾ lb
- vegetable stock4 lb
- canned whole tomatoes1¾ lb
- beets¾ lb
- dill¼ oz
- salt¾ oz
- pepper½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
131calories
4gProtein
21gCarbs
5gFat
Saturated Fat1g
Fiber7g
Sugar11g
Sodium1399mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
