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Vegan Vegetarian Beetroot soup — American recipe

American · Soup

Beetroot soup

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • beetroot8¾ oz
  • canned lentils3½ oz
  • apple5¼ oz
  • garlic0 oz
  • onion0 oz
  • vegetable stock8½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

309calories
14gProtein
66gCarbs
1gFat
Saturated Fat0g
Fiber19g
Sugar34g
Sodium237mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.