Indian · Main course
Indian-spiced fish cakes
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- potato1¼ lb
- cumin seeds0 oz
- spring onion1 oz
- red chili1½ oz
- coriander¼ oz
- egg1½ oz
- salmon3½ oz
- flour¼ oz
- butter1 oz
- sunflower oil½ oz
- avocado
- mayo
- raita
- mango chutney
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
560calories
21gProtein
62gCarbs
27gFat
Saturated Fat10g
Fiber9g
Sugar4g
Sodium86mg
Cholesterol134mg
Estimated values based on ingredient data. Actual nutrition may vary.
