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Vegan Vegetarian Breakfast salsa — Mexican recipe

Mexican · Main course

Breakfast salsa

breakfastVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • tomatoes1 lb
  • onion2½ oz
  • jalapeño¾ oz
  • paprika0 oz
  • cayenne pepper0 oz
  • white vinegar¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

32calories
1gProtein
7gCarbs
0gFat
Saturated Fat0g
Fiber2g
Sugar4g
Sodium7mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.