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Vegetarian Gluten-Free Chocolate Soy Vegan Ice Cream — American recipe

American · Desserts

Chocolate Soy Vegan Ice Cream

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • dark chocolate4 oz
  • tofu1 lb
  • granulated sugar3½ oz
  • granulated sugar1 oz
  • unsweetened cocoa powder½ oz
  • kosher salt0 oz
  • vanilla bean¼ oz
  • coconut oil5¾ oz
  • ice cream½ oz

Instructions

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Nutrition (per serving · serves 8)

383calories
7gProtein
25gCarbs
29gFat
Saturated Fat21g
Fiber3g
Sugar20g
Sodium130mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.