
Indian · Main course
South Indian Chicken Curry
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- chicken thighs1 lb
- ghee1¾ oz
- white onion2¼ oz
- cinnamon stick0 oz
- cloves0 oz
- curry leaves0 oz
- fennel seeds0 oz
- garlic¼ oz
- chili powder¼ oz
- coriander¼ oz
- turmeric0 oz
- cardamom0 oz
- salt¼ oz
- tomato4¼ oz
- tomato sauce8 oz
- water¾ lb
- plain yogurt4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
851calories
43gProtein
22gCarbs
67gFat
Saturated Fat28g
Fiber7g
Sugar10g
Sodium1655mg
Cholesterol296mg
Estimated values based on ingredient data. Actual nutrition may vary.





