American · Main course

Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 907g russet potatoes; 12g Salt; 6g pepper; 80g plant-based milk; 68g extra-virgin olive oil; 12g chives; 125g onion; 113g white mushrooms; 16g tomato paste; 6g garlic; 29g ruby port; 16g all-purpose flour; 568g vegetable broth; 122g carrots; 11g Worcestershire sauce; 6g fresh thyme; 1g bay leaf

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Ingredients

russet potatoes2 lb
Salt½ oz
pepper¼ oz
plant-based milk2¾ oz
extra-virgin olive oil2½ oz
chives½ oz
onion4½ oz
white mushrooms4 oz
tomato paste½ oz
garlic¼ oz
ruby port1 oz
all-purpose flour½ oz
vegetable broth1¼ lb
carrots4¼ oz
Worcestershire sauce½ oz
fresh thyme¼ oz
bay leaf0 oz

Instructions

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