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Vegetarian Nut-Free Vegan Banana Cream Pie — American recipe

American · Desserts

Vegan Banana Cream Pie

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • biscuits½ oz
  • whole-wheat flour3¼ oz
  • peanuts1¼ oz
  • salt0 oz
  • vegan butter3¾ oz
  • aquafaba2 oz
  • water1½ oz
  • agar0 oz
  • psyllium husk0 oz
  • sugar3½ oz
  • cornstarch1½ oz
  • vegan milk1½ lb
  • vanilla¼ oz
  • salt0 oz
  • vegan butter1 oz
  • bananas1¼ lb
  • peanuts1¼ oz
  • coconut
  • cream

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

401calories
6gProtein
46gCarbs
23gFat
Saturated Fat17g
Fiber5g
Sugar22g
Sodium371mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.