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Vegetarian Gluten-Free Cream of Cabbage Soup — American recipe

American · Soup

Cream of Cabbage Soup

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • potatoes¾ lb
  • water1 lb
  • sea salt¼ oz
  • caraway seeds¼ oz
  • unsalted butter2 oz
  • onion4 oz
  • green cabbage1½ lb
  • whole milk1¼ lb
  • lemon juice¼ oz
  • parsley1¼ oz
  • vegetable oil6 oz

Instructions

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Nutrition (per serving · serves 6)

457calories
6gProtein
24gCarbs
39gFat
Saturated Fat8g
Fiber5g
Sugar9g
Sodium384mg
Cholesterol28mg

Estimated values based on ingredient data. Actual nutrition may vary.