American · Main course
Corned Beef Hash Recipe
dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Yukon Gold potato¾ lb
- water2 lb
- kosher salt½ oz
- kosher salt¼ oz
- white vinegar½ oz
- unsalted butter1 oz
- Spanish onion2¼ oz
- beef brisket8 oz
- meat8 oz
- green bell pepper4¼ oz
- fried eggs1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
383calories
26gProtein
19gCarbs
23gFat
Saturated Fat10g
Fiber3g
Sugar2g
Sodium1181mg
Cholesterol141mg
Estimated values based on ingredient data. Actual nutrition may vary.
