American · Desserts
Gluten and Dairy-Free Spicy Fruit Cake
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- golden raisins6½ oz
- dates8 oz
- raisins5 oz
- dried currants3¾ oz
- apricots5½ oz
- dessert wine3¾ oz
- margarine6 oz
- dark brown sugar7¾ oz
- almonds3¼ oz
- rice flour8¼ oz
- cream of tartar0 oz
- baking soda0 oz
- ground nutmeg0 oz
- ground ginger0 oz
- ground cloves0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 20)
283calories
3gProtein
49gCarbs
10gFat
Saturated Fat2g
Fiber3g
Sugar34g
Sodium98mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
