Indian · Main course
Simple Indian-Style Daal
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- split peas1 lb
- garlic½ oz
- pieces ginger¾ oz
- tumeric¼ oz
- tomato4¼ oz
- green chilies4¾ oz
- canola oil2 oz
- cumin seeds¼ oz
- onion4½ oz
- shallots4¼ oz
- garlic¼ oz
- coriander0 oz
- cayenne0 oz
- butter½ oz
- cilantro¼ oz
- salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
393calories
17gProtein
53gCarbs
14gFat
Saturated Fat2g
Fiber17g
Sugar6g
Sodium400mg
Cholesterol5mg
Estimated values based on ingredient data. Actual nutrition may vary.
