
American · Soup
Midwest chowder (no seafood)
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cream of chicken soup1 lb
- cream of mushroom soup10¾ oz
- whole milk8½ oz
- butter5 oz
- black pepper0 oz
- onion5½ oz
- salt0 oz
- garlic powder0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
630calories
9gProtein
27gCarbs
55gFat
Saturated Fat29g
Fiber2g
Sugar8g
Sodium1846mg
Cholesterol122mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Nut-Free Dinners

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

Gluten-FreeDairy-Free
Soup
Red Lentil Soup with Chicken and Turnips

Gluten-FreeDairy-Free
Soup
Slow Cooker Beef Stew
You might also like

Gluten-FreeDairy-Free
American · Lunch
How to Make the Perfect Sweet Potato Sloppy Joes

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

Gluten-FreeDairy-Free
Soup


