American · Soup

Tomato Soup Cake

Name: Tomato Soup Cake
Yield: 4 servings
Cuisine: American
Ingredients: 250g all-purpose flour; 267g sugar; 18g baking powder; 5g baking soda; 3g ground allspice; 3g ground cinnamon; 1g ground cloves; 305g tomato soup; 103g shortening; 100g eggs; 59g water; 145g raisins; Cream cheese frosting

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Ingredients

all-purpose flour8¾ oz
sugar9½ oz
baking powder¾ oz
baking soda¼ oz
ground allspice0 oz
ground cinnamon0 oz
ground cloves0 oz
tomato soup10¾ oz
shortening3¾ oz
eggs3½ oz
water2 oz
raisins5 oz
Cream cheese frosting

Instructions

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