Mexican · Main course
Mexican veggie wraps
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash8½ oz
- red chili1½ oz
- seasoning¼ oz
- oil½ oz
- refried bean1 lb
- tomato8¾ oz
- yogurt2¼ oz
- lime2¼ oz
- arugula1¾ oz
- flour tortilla¾ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
476calories
15gProtein
76gCarbs
14gFat
Saturated Fat2g
Fiber9g
Sugar8g
Sodium1115mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
