American · Main course
Mexican Braised Spare Ribs With Squash and Corn
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- chiles8 oz
- tomatoes8 oz
- garlic¼ oz
- yellow onion4½ oz
- pork spare-ribs1½ lb
- Kosher salt¾ oz
- black pepper½ oz
- lard1 oz
- zucchini1½ lb
- ears of corn¾ lb
- beef stock2 lb
- cheese8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
642calories
34gProtein
30gCarbs
45gFat
Saturated Fat18g
Fiber5g
Sugar10g
Sodium1373mg
Cholesterol132mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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