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Gluten-Free Nut-Free Breakfast bowl — American recipe

American · Main course

Breakfast bowl

breakfastGluten-FreeNut-Free

Ingredients

eggs1¼ lb
sausage1 lb
hash browns2 lb
cheddar cheese8 oz
vegetable oil2 oz
olive oil½ oz
milk2¼ oz
oil1 oz

Instructions

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Nutrition (per serving · serves 2)

2624calories

98gProtein

159gCarbs

177gFat

Saturated Fat60g

Fiber13g

Sugar9g

Sodium5037mg

Cholesterol255mg

Estimated values based on ingredient data. Actual nutrition may vary.

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