American · Main course
Virginia Willis' Smoky Seafood Étoufée
dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- all-purpose flour½ oz
- sweet onion11¾ oz
- celery1½ oz
- green bell pepper2½ oz
- garlic¼ oz
- tomato paste½ oz
- chicken stock6¼ oz
- shrimp1 lb
- parsley¼ oz
- smoked paprika0 oz
- cayenne pepper0 oz
- Coarse kosher salt¼ oz
- rice0 oz
- green onions1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
199calories
26gProtein
14gCarbs
5gFat
Saturated Fat1g
Fiber2g
Sugar6g
Sodium680mg
Cholesterol184mg
Estimated values based on ingredient data. Actual nutrition may vary.
