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Vegetarian Gluten-Free Fast breakfast — American recipe

American · Main course

Fast breakfast

breakfastVegetarianGluten-FreeNut-Free

Ingredients

  • egg1½ oz
  • avocado7 oz
  • tomato4¼ oz
  • Salt0 oz
  • pepper0 oz
  • Unsalted Butter¼ oz
  • garlic¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving)

482calories
12gProtein
31gCarbs
38gFat
Saturated Fat8g
Fiber16g
Sugar5g
Sodium924mg
Cholesterol171mg

Estimated values based on ingredient data. Actual nutrition may vary.