Chinese · Main course
Mexican Egg Cups Recipe
breakfastVegetarianNut-Free
Ingredients
- cooking spray¼ oz
- eggs6 oz
- Mexican blend cheese4 oz
- garlic salt0 oz
- green onions1 oz
- green chiles4 oz
- seasoning0 oz
- Almond3¾ oz
- egg roll wrappers2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
263calories
13gProtein
12gCarbs
19gFat
Saturated Fat5g
Fiber3g
Sugar1g
Sodium288mg
Cholesterol125mg
Estimated values based on ingredient data. Actual nutrition may vary.
