Mexican · Main course
Vegetarian chilli tacos
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- onion4½ oz
- garlic0 oz
- celery4¼ oz
- shiitake mushrooms7 oz
- green chillies3¼ oz
- tomato purée3½ oz
- cocoa0 oz
- vegetable stock5 oz
- beans0 oz
- salt¼ oz
- black pepper¼ oz
- taco shells5¼ oz
- cheddar) cheese5¼ oz
- fresh coriander0 oz
- plain yoghurt7¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
451calories
16gProtein
41gCarbs
26gFat
Saturated Fat11g
Fiber6g
Sugar8g
Sodium764mg
Cholesterol44mg
Estimated values based on ingredient data. Actual nutrition may vary.
