American · Desserts
Gluten Free Rosemary Olive Oil Cake
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- gluten-free all-purpose flour9½ oz
- baking powder¼ oz
- sea salt0 oz
- banana4 oz
- extra-virgin olive oil5¾ oz
- unsweetened almond milk4¼ oz
- vanilla¼ oz
- eggs4½ oz
- coconut sugar5 oz
- fresh rosemary0 oz
- lemon zest0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
317calories
4gProtein
37gCarbs
18gFat
Saturated Fat3g
Fiber3g
Sugar17g
Sodium201mg
Cholesterol48mg
Estimated values based on ingredient data. Actual nutrition may vary.
