American · Soup
Bean Soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- pinto beans1¾ lb
- Russet potato¾ lb
- celery1½ oz
- yellow onion4½ oz
- garlic¼ oz
- bay leaves0 oz
- dried thyme0 oz
- coriander0 oz
- cilantro¼ oz
- salt1 oz
- olive oil½ oz
- water8¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
528calories
29gProtein
95gCarbs
4gFat
Saturated Fat1g
Fiber22g
Sugar4g
Sodium1986mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
