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Vegetarian Gluten-Free Chickpea and caper salad — American recipe

American · Salad

Chickpea and caper salad

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

chickpeas1 lb
olive oil½ oz
paprika0 oz
red onion2¼ oz
white wine vinegar1 oz
yogurt1½ oz
capers1 oz
garlic0 oz
salad leaves3¼ oz
carrots4¼ oz
parsley¼ oz
salt¼ oz
black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

411calories

17gProtein

59gCarbs

14gFat

Saturated Fat2g

Fiber17g

Sugar14g

Sodium932mg

Cholesterol3mg

Estimated values based on ingredient data. Actual nutrition may vary.

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