Italian · Main course

Vegetarian Brunch Frittata

Name: Vegetarian Brunch Frittata
Yield: 4 servings
Cuisine: Italian
Ingredients: 387g eggs; 63g onion; 28g green onion; 213g potato; 96g asparagus; 75g spinach; 923g grape tomatoes; 15g feta cheese; 19g parmesan cheese; 9g fresh thyme; 1g parsley; 1g dried oregano; 0g dried basil; 28g butter

breakfastVegetarianGluten-FreeNut-Free

Ingredients

eggs¾ lb
onion2¼ oz
green onion1 oz
potato7½ oz
asparagus3½ oz
spinach2¾ oz
grape tomatoes2 lb
feta cheese½ oz
parmesan cheese¾ oz
fresh thyme¼ oz
parsley0 oz
dried oregano0 oz
dried basil0 oz
butter1 oz

Instructions

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